{"id":2692,"date":"2017-09-22T16:51:33","date_gmt":"2017-09-22T14:51:33","guid":{"rendered":"http:\/\/www.tenutaifauri.it\/abruzzo-italy-a-region-on-the-rise\/"},"modified":"2017-10-02T12:48:02","modified_gmt":"2017-10-02T10:48:02","slug":"abruzzo-italy-a-region-on-the-rise","status":"publish","type":"post","link":"https:\/\/tenutaifauri.it\/en\/abruzzo-italy-a-region-on-the-rise\/","title":{"rendered":"Abruzzo Italy, a region on the rise"},"content":{"rendered":"<h4><strong><span style=\"color: #6c7e8f;\">Foodpedia<br \/>\n<\/span><\/strong>Abruzzo Italy, a region on the rise<\/h4>\n<p>Nun\u2019s naughty bits, a wine that\u2019s not a cheese, wine boxes that aren\u2019t square and vino that flows from a drinking fountain, Nick finds Abruzzo is an Italian region that\u2019s full of surprises.<\/p>\n<p>\u201cThey\u2019re called \u2018Nun&#8217;s\u2019 Breasts\u2019, \u201cSise delle Monache\u201d, says Valentina di Camillo unveiling a tray of <a class=\"skimwords-link\" title=\"\" href=\"http:\/\/www.freshly.com\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-skimwords-id=\"2151659\" data-skimlinks-editor=\"0\" data-skimwords-word=\"Freshly\" data-group-id=\"0\" data-skim-creative=\"302001\" data-skim-product=\"2151659\" data-skim-node-id=\"356:\u201cThey\u2019recalled\u2018Nun's_1\">freshly<\/a> made pastries in the garden overlooking her family\u2019s vineyards. The origins of the pastry\u2019s name are vague, they were first called \u2018Three Mountains\u2019 owing to their triple peaks but the new name came about when a nun&#8230; well, let\u2019s leave it there.The cakes are unique; only made in this particular part of Abruzzo and the wines that Valentina and her brother Luigi manage and market at <a href=\"https:\/\/tenutaifauri.it\/site\/\">Tenuta I Fauri<\/a>\u00a0 wines are special too.<\/p>\n<p>Of course I drink lot of her excellent Montepulciano (not to be confused with the town of Montepulciano in Siena), but also a lesser known Abruzzo white wine called Pecorino.<\/p>\n<p>When I first heard this mentioned, I assumed someone was talking about cheese. Pecorino is the slightly cheaper cousin of Parmesan but a wine called Pecorino?Valentina tells me that the Italian word for sheep is pecora. When the sheep descended each year from the mountain to the coast, they\u2019d eat these grapes on the way down.<\/p>\n<p><a href=\"http:\/\/www.foodepedia.co.uk\/articles\/2017\/jul\/Abruzzo-Italy-a-region-on-the-rise-with-wine-and-food.htm\">FULL ARTICLE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foodpedia<\/p>\n","protected":false},"author":1,"featured_media":2298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[77],"tags":[80,78,79],"class_list":["post-2692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-foodpedia-en","tag-news-en","tag-wine-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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