{"id":2693,"date":"2017-09-22T16:52:09","date_gmt":"2017-09-22T14:52:09","guid":{"rendered":"http:\/\/www.tenutaifauri.it\/valentina-di-camillo-%e2%80%a2-winemaker-for-tenuta-i-fauri\/"},"modified":"2017-10-02T12:46:47","modified_gmt":"2017-10-02T10:46:47","slug":"valentina-di-camillo-%e2%80%a2-winemaker-for-tenuta-i-fauri","status":"publish","type":"post","link":"https:\/\/tenutaifauri.it\/en\/valentina-di-camillo-%e2%80%a2-winemaker-for-tenuta-i-fauri\/","title":{"rendered":"Valentina di Camillo \u2022 Winemaker for Tenuta i Fauri"},"content":{"rendered":"

Forbes<\/span>
\n<\/strong>Valentina di Camillo\u00a0–\u00a0<\/i>Winemaker for Tenuta I Fauri, Abruzzo, Italy<\/h4>\n

This third generation family owned winery in the Chieti hills has won Slow Food and Gambero Rosso awards. Valentina di Camillo and her brother Luigi now manage all operations and marketing at Tenuta I Fauri<\/a>. In addition to having wines made from the well known Montepulciano and Trebbiano grapes, they also produce white wines from Pecorino and Passerina grapes. Although these grapes are not well recognized internationally, the family utilizes them as homage to their region\u2019s agricultural history as well as because of their suitability to local soils. \u2018Pecorino\u2019 is also the word for cheese made from sheep\u2019s milk. Valentina explained the local lore: \u201cDuring migrations from the mountain to the coast, the sheep ate these grapes, so a relationship formed between both.\u201d<\/p>\n

Their Baldovino ros\u00e9\u2014made from the Montepulciano grape\u2014matches all types of food (\u201cFish, meat, and of course\u2014spaghetti,\u201d Valentina emphasized).<\/p>\n

Short-term profit is not a significant concern for this small winery.<\/p>\n

\u201cCustomers want us to put our ros\u00e9 into clear bottles. But that would impact the color. So, we don\u2019t. Maybe that\u2019s not good for marketing. But I\u2019d prefer to sell less bottles, yet in the best way. It\u2019s the way of my family.\u201d<\/p>\n

Their Ottobre Rosso, made from Montepulciano grapes, is aged in old concrete tanks, \u201cWe have had these tanks from the time of my grandfather. In the past, everyone destroyed their concrete tanks, but now they are building them again.\u201d<\/p>\n

Key Differentiators: <\/b>Recognizing that indigenous grapes can differentiate brand identity; prioritizing consistency over short term profit.<\/i><\/p>\n

FULL ARTICLE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Forbes<\/p>\n","protected":false},"author":1,"featured_media":2294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[77],"tags":[69,70,71],"class_list":["post-2693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-forbes","tag-news","tag-wine"],"yoast_head":"\nValentina di Camillo \u2022 Winemaker for Tenuta i Fauri | Tenuta I Fauri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tenutaifauri.it\/en\/valentina-di-camillo-\u2022-winemaker-for-tenuta-i-fauri\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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