Baldovino

CERASUOLO D’ABRUZZO DOC – ROSÈ WINE 

TYPE Rosè Wine
BOUQUET Intense fragrance
FLAVOUR Fruity, flowery, aftertaste of bitter almonds
TEMPERATURE Best served at a temperature of 10/12°C
SERVING SUGGESTIONS Various kind of cold meat, pizza, fish soup

750 ML

Maceration inside the press and static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats

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NAME Cerasuolo d’Abruzzo DOC Baldovino
TYPE Rosè wine
GRAPE VARIETY 100% autochthonous variety
AVERAGE ANNUAL PRODUCTION 15.000
LOCATION Chieti
YIELD PER HECTARE 12 tons
SOIL Clay calcareous
TRAINING & PRUINING METHODS “Tendone”, single curtain
VINE DENSITY 1600 plants per hectare
FERMENTATION Maceration inside the press and static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats

BOTTLING PERIOD End of February
ALCOHOLIC STRENGHT 13-14% alcohol (by volume)
COLOUR Cherry red
BOUQUET Intense fragrance
FLAVOUR Fruity, flowery, aftertaste of bitter almonds
TEMPERATURE Best served at a temperature of 10/12°C
SERVING SUGGESTIONS Various kind of cold meat, pizza, fish soup

• 1 bottiglia Slow Wine 2020 “Vino Quotidiano” 
Baldovino Cerasuolo d’Abruzzo DOC 2018

• 2 bicchieri rossi Gambero Rosso “Vini d’Italia” 2017
Baldovino Cerasuolo d’Abruzzo DOC 2015

• Oscar Regionale Gambero Rosso “Berebene” 2017
Baldovino Cerasuolo d’Abruzzo DOC 2015

90 Punti assegnati da Vinous
Baldovino Cerasuolo d’Abruzzo DOC 2016

100 vini da comprare “I Vini d’Italia” 2017 L’Espresso
Baldovino Cerasuolo d’Abruzzo DOC 2015