NAME Abruzzo DOC Pecorino
TYPE White wine
GRAPE VARIETY 100% Pecorino
AVERAGE ANNUAL PRODUCTION 25.000
LOCATION Chieti
YIELD PER HECTARE 8 tons
SOIL Clay calcareous
TRAINING & PRUINING METHODS “Tendone”, single curtain/rows (spur training)
VINE DENSITY 1600/3000 plants per hectare
FERMENTATION Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats

BOTTLING PERIOD End of February
ALCOHOLIC STRENGHT 13-14% alcohol (by volume)
COLOUR Golden yellow
BOUQUET Intense fragrance
FLAVOUR Hints of exotic fruits, apple, honey and mint
TEMPERATURE Best served at a temperature of 10/12°C
SERVING SUGGESTIONS Cheese, white meat, grilled fish and fried fish