NAME Trebbiano d’Abruzzo DOC Baldovino
TYPE White wine
GRAPE VARIETY 100% Trebbiano abruzzese
AVERAGE ANNUAL PRODUCTION 20.000
LOCATION Miglianico (Ch)
YIELD PER HECTARE 12 tons
SOIL Clay calcareous
TRAINING & PRUINING METHODS “Tendone”, single curtain
VINE DENSITY 1600 plants per hectare
FERMENTATION Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats

BOTTLING PERIOD January
ALCOHOLIC STRENGHT 12/12.5% alcohol (by volume)
COLOUR Pale yellow with greenish glints
BOUQUET Fine fragrance
FLAVOUR Hints of apple and flowers
TEMPERATURE Best served at a temperature of 10/12°C
SERVING SUGGESTIONS Light white meats and fish dishes