NAME Vino spumante brut Spumante
TYPE Sparkling white wine
GRAPE VARIETY Chardonnay, Pecorino
AVERAGE ANNUAL PRODUCTION 9.000
LOCATION Francavilla al mare (Ch), Ari (Ch)
YIELD PER HECTARE 10 tons
SOIL Clay Sandy
TRAINING & PRUINING METHODS “Tendone”, single curtain
VINE DENSITY 1600 plants per hectare
FERMENTATION Static decanting of the must and soft pressing, controlled temperature fermentation. Ri-fermentation in autoclave for 3 months

BOTTLING PERIOD January
ALCOHOLIC STRENGHT 12,5% alcohol (by volume)
COLOUR Pale yellow, with a persistent froth
BOUQUET Intense and persistent fragrance
FLAVOUR Notes of fruit (peach, apricot, pineapple), sour, fresh, creamy
TEMPERATURE Best served at a temperature of 8/10°C
SERVING SUGGESTIONS Excellent as an aperitif, seafood, even out meal