PASSERINA
IGT COLLINE TEATINE – WHITE WINE

TYPE White Wine
BOUQUET Intense fragrance
FLAVOUR Hints of yellow peach, acacia, lydia broom
TEMPERATURE Best served at a temperature of 10/12°C
SERVING SUGGESTIONS Raw fish, seafood risotto, seafood spaghetti, white meat
750 ML
Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
NAME Passerina IGT Colline Teatine
TYPE White wine
GRAPE VARIETY 100% Passerina
AVERAGE ANNUAL PRODUCTION 14.000
LOCATION Chieti
YIELD PER HECTARE 9 tons
SOIL Clay calcareous
TRAINING & PRUINING METHODS Rows (spur training)
VINE DENSITY 3000 plants per hectare
FERMENTATION Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
BOTTLING PERIOD January
ALCOHOLIC STRENGHT 12/12.5% alcohol (by volume)
COLOUR Pale yellow
BOUQUET Intense fragrance
FLAVOUR Hints of yellow peach, acacia, lydia broom
TEMPERATURE Best served at a temperature of 10/12°C
SERVING SUGGESTIONS Raw fish, seafood risotto, seafood spaghetti, white meat
• 91 Punti assegnati da Vinous
Passerina IGT Colline Teatine 2014
• 90 Punti assegnati da Vinous
Passerina IGT Colline Teatine 2016
• 90 Punti assegnati da Vinous
Passerina IGT Colline Teatine 2015